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Easy Peasy October 15, 2011

Filed under: Uncategorized — mommysaysbelovely @ 12:30 pm

Another great recipe.  Easy Peasy Pullapart.   I just made up that name!  Because it really is easy. 
1. Bundt pan
2. 1 can Grand’s biscuits
3. 1 stick butter
4. 1/2 cup brown sugar
5. 1/4 cup maple syrup, Mrs. Butterworth’s, whatever you got.
6. dash vanilla
Coat bundt pan with non stick spray.  Boil #3-6 in a saucepot and let bubble for at least 1-2 minutes. (this is the key to getting it really caramely, not just glazed)  Pour half the bubbling caramel mixture in the bottom of the pan.  Lay the biscuits in a pinwheel formation on top of each other.  Pour on rest of the sticky mixture.  Bake @ 375 for 15 minutes.  Let sit 1 minute before turning over onto a platter. 
Pour yourself a cup of coffee and lose yourself.  (disclaimer, I don’t measure.
You CAN cut back on butter if you want….but WHY)

 

Franks Addiction October 13, 2011

Filed under: Uncategorized — mommysaysbelovely @ 9:17 pm

Hello, my name is Courtney and I’m addicted to Pinterest.  It’s been 6 hours since my last pin.  You thought I was going to say how addicted to Franks Redhot I am…well, yes, I’m starting down that road again.  When I was first married, we put Franks on everything.  I got a little burnt out on it, only wanted it on my wings….well I’ve been finding great ideas for the home, and recipes on Pinterest.   The first one I’ve tried is Buffalo Chicken Grilled Cheese!  It really was delish.  Here’s how it went…
Bread: ( i prefer sourdough)
shredded cooked chicken (canned, rotisserie, etc)
Franks Redhot to your taste, 1/4-1/2 cup
Cheese of your liking (provolone melts great)
Mix your chicken and Franks.
Butter up your bread, slap on the cheese and chicken.  Toast to perfection.
Lick your elbows and enjoy~
You could eat this with soup or just by itself with some celery sticks.